About This

• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• The chef's santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods

Overview

• Blade Material : Ceramic, Ceramic, Ceramic
• Brand : KYOCERA
• Color : Black
• Handle Material : Plastic, Plastic
• Blade Edge : Plain