About This

• Multifunctional design: Non-stick micro-pressure cookers are widely used. They can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. It can achieve multiple uses in one pot, which is very convenient and practical.
• Efficient and fast cooking: Micro-pressure cookers can cook food at higher pressure, thereby increasing the boiling point of water and speeding up the cooking process. Compared with traditional stewing, micro-pressure cookers can greatly save time and retain of ingredients.
• Convenient and practical: The micro-pressure soup pot can open the lid with one hand and add food at any time. The lid is vertically visible, not easy to burst, safer and more no worry, and the food in the pot can be seen at a glance. Double-ear handles are easy to hold, heat-insulated and scalding-proof, making it easier to serve.
• Exhaust valve design: Our micro pressure cooker uses a constant pressure exhaust valve, which is safer at low pressure, micro-pressure cooking, and stewing to make the food soft and non-sticky. At the same time, it can withstand high temperature, and wear, which can ensure the quality and service life of the micro-pressure cooker.
• Main material: This micro-pressure cooker is made of fine iron, phenolic plastic lugs, lid handles, 380 paint, one-piece die-cast lid. It uses wheat stone as the non-stick layer, which is not picky about the stove and can be cleaned with a wipe. It is gives you a sense of security.