WANGYUANJI 8.6-Inch Small Iron Wok with Wooden Lid and Stainless Spatula, Deep Flat Bottom One-Person Stir Fry Pan, Coating-Free Carbon Steel Wok for Induction, Gas and Electric Stoves

WANGYUANJI 8.6-Inch Small Iron Wok with Wooden Lid and Stainless Spatula, Deep Flat Bottom One-Person Stir Fry Pan, Coating-Free Carbon Steel Wok for Induction, Gas and Electric Stoves

$129.99
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WANGYUANJI 8.6-Inch Small Iron Wok with Wooden Lid and Stainless Spatula, Deep Flat Bottom One-Person Stir Fry Pan, Coating-Free Carbon Steel Wok for Induction, Gas and Electric Stoves

WANGYUANJI 8.6-Inch Small Iron Wok with Wooden Lid and Stainless Spatula, Deep Flat Bottom One-Person Stir Fry Pan, Coating-Free Carbon Steel Wok for Induction, Gas and Electric Stoves

$129.99

About This

  • Compact 8.6" Deep Wok for One Person – This is a small iron wok with an approx. 8.7" top diameter, 3.7" depth and 4.3" bottom.It is designed for one person or 1–2 small portions, perfect for solo cooking, side dishes, eggs, noodles and quick meals. Please check the size carefully if you prefer a large family wok.
  • Thick-Gauge Iron – Small but Heavy-Duty – Made from refined iron (carbon steel) with a thickened body, this small wok is heavier than thin lightweight pans on purpose. The extra weight means more solid construction, better heat retention, less warping and long-term durability for people who cook often with an iron wok.
  • Coating-Free, Chemical-Free Iron Wok – The cooking surface is completely coating-free and chemical-free, giving you a clean iron cooking surface that is safe for high-heat stir-fry and searing. The wok comes unseasoned and requires seasoning before first use; with proper care it will build a natural nonstick patina over time.
  • Deep Small Wok with Wooden Lid & Stainless Spatula – The deep 3.7" bowl makes this compact iron wok feel more like a mini deep wok/pot hybrid, great for stir-fries, soups, instant noodles, sauces and single-serve dishes. It includes a wooden lid to trap steam and a stainless steel spatula sized for this small wok.
  • Flat Bottom Iron Wok for Induction, Gas & Electric – The flat-bottom design keeps this carbon steel iron wok stable on induction, gas and electric stovetops, so it works well in modern kitchens.Hand-wash only; dry thoroughly and lightly oil after each use to help prevent rust and maintain the seasoned surface.
  • Size & capacity: Dia. 8.7" (22 cm); depth 3.7"; bottom 4.3"; handle 8.7"; capacity 2.2 QT.

Overview

  • Brand : WANGYUANJI
  • Material : Iron
  • Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
  • Color : black-8.6inch
  • Capacity : 2.2 Pounds

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