About This

• Traditional Double-Handle Cast Iron Wok Since 1661 – WANGYUANJI is a heritage Chinese cookware brand founded in 1661. This 15 inch flat bottom cast iron wok uses a classic double-handle Chinese wok design, bringing the feel of an old-style family stir-fry pot into modern kitchens.
• Thickened Cast Iron Body, No Chemical Coating – Made from heavy-duty cast iron with a thick base and walls, the wok delivers excellent heat retention and even heating for high-heat stir-frying and long braises. The cooking surface is completely uncoated and chemical-free, becoming naturally nonstick after proper seasoning and regular use.
• Deep, Wide-Belly Shape for Multi-Style Cooking – With a 6.7-quart capacity and tall curved sides, this large cast iron wok works as both a stir-fry pan and a pot for braising, simmering, pan-frying, and shallow or deep-frying—ideal for family-sized Chinese-style meals such as stir-fries, stews, and soups.
• Wooden Lid, Dual Handles & Cast Iron Spatula Included – The fitted wooden lid helps trap heat and moisture when steaming or braising, while the sturdy double handles provide a stable grip when lifting or moving the heavy wok. A matching cast iron spatula is included to complete your traditional stir-fry setup
• Flat Bottom Cast Iron Wok for Modern Stovetops – Unlike round-bottom gas-only woks, this flat bottom cast iron wok sits securely on induction, gas, electric coil, and smooth-top stoves. Hand-wash only; dry thoroughly and lightly oil after each use to help prevent rust and maintain the natural seasoning, just like caring for a traditional Chinese cast iron wok.

Overview

• Brand : WANGYUANJI
• Material : Cast Iron
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : Black
• Capacity : 6.7 Quarts