About This

• Heritage Craftsmanship Since 1661 – WANGYUANJI is a Chinese iron wok brand founded in the Qing Dynasty, carrying nearly 400 years of wok-making expertise into this modern 12.6 inch flat bottom carbon steel wok for everyday home cooking.
• Lightweight Carbon Steel, Fast Heating – Made from refined carbon steel (wrought iron), this lightweight wok heats up quickly and responds faster to temperature changes than traditional cast iron, giving you powerful searing and stir-fry performance without feeling too heavy in the hand.
• Uncoated, No Chemical Surface – The wok interior is free from chemical nonstick coatings. With proper seasoning and regular use, it develops a natural nonstick patina, ideal for high-heat stir-fry, pan-frying, and sautéing without worrying about peeling layers.
• 12.6" Deep Wok with Glass Lid & Wooden Handle – The generous 12.6 inch size and deep, wide-belly design offer ample room for family-size stir-fries, noodles, fried rice, and one-pan meals. A tempered glass lid helps lock in steam and flavors, while the long wooden handle provides a secure, comfortable grip.
• Flat Bottom for Multiple Stovetops, Easy Care – The flat base sits securely on gas, electric, ceramic, and induction cooktops, making it easy to use in modern Western kitchens. Hand-wash only, dry thoroughly, and lightly oil after cleaning to help prevent rust and maintain the seasoned surface for long-lasting performance.

Overview

• Brand : WANGYUANJI
• Material : Iron, Wrought Iron
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : bk-12.6"
• Capacity : 4.5 Quarts