About This

• Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods

Overview

• Blade Material : Ceramic
• Brand : KYOCERA
• Color : Black
• Handle Material : Plastic, Plastic
• Blade Edge : Plain