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Nakiri Knife-7", Japanese High Carbon Stainless Steel Nakiri Chef Knife, Ultra-Sharp for Meat & Vegetables, Ergonomic Pakkawood Handle, Multipurpose Kitchen Knife
$39.99
About This
- Ultra-Sharp 15° Edge: Expert-handcrafted Japanese nakiri knife with a precision 15-degree sharp edge. Effortless, smooth cuts—perfect for delicate slicing or powerful chopping, delivering precise results every time.
- Premium High-Carbon Steel: 7-inch professional nakiri knife forged from Japanese 5CR15MOV steel. Vacuum-heated to 60HRC hardness, stays sharp and durable even with heavy daily use.
- Ergonomic Pakkawood Handle: Balanced, natural-grip design reduces hand fatigue during long use. Pakkawood handle blends comfort and style, ensuring a secure hold for precise control.
- Stylish Wave Pattern Design: This Asian vegetable knife boasts a striking wave-patterned blade, echoing Damascus-style beauty. Stainless steel with a mirror finish resists rust, cleans easily, and stays pristine. Enjoy its eye-catching look and hassle-free maintenance.
- Multi-Use Kitchen Essential: Versatile nakiri knife handles veggies, meat, fruits with ease. Chops, slices, dices effortlessly—an all-round tool for home cooks and chefs.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : BTEPSGA
- Color : Silver
- Handle Material : Beechwood
- Blade Edge : Plain